GRUPO PENÍNSULA
Here for the munchies?
Quemadero
Quemadero is a gastronomic experience that brings together premium products from the region —both land and sea— using fire and raw techniques. The restaurant offers signature mixology and multiple spaces for celebration, proposing fire as a link between man and La Baja. Fire cooking is an integral part of our menu.
Casamarte
Casamarte is a distinguished restaurant located in a historic house in La Paz, Baja California Sur. Our establishment prides itself on offering fresh, local, and seasonal products, complemented by signature mixology featuring. The menu emphasizes simplicity and locality, encouraging sharing among guests.
Anzuelo
Anzuelo is a premier seafood restaurant located at Marina Cortez. Open daily from 8:00 AM to midnight, with breakfast served until noon, it offers guests a delectable menu featuring the freshest seafood and delicious drinks in a stunning waterfront setting. Diners can enjoy breathtaking views of the Bay of La Paz and the Malecón from their tables.
Hambrusia
Hambrusia is a gastrobar located along the Malecón in La Paz, Baja California Sur, offering a fusion of Mexican and Asian cuisines. The menu features innovative dishes such as steak tacos and smoked tuna, complemented by a selection of artisanal beers and wines.
Our gastronomic artisans
Meet the culinary masterminds behind our flavors—our four extraordinary chefs bring passion, creativity, and expertise to every dish. Each of them is a maestro in their craft, blending tradition with innovation to create unforgettable gastronomic experiences. Together, they elevate our kitchens, making every plate a masterpiece.
